Warm rice and quinoa bowl with omelette and peanuts | Kikkoman

Ingredients

• 2 carrots
• 3 tsp Kikkoman Toasted Sesame Oil
• 2 tsp sesame seeds
• 2 tsp Kikkoman Mirin-Style Sweet Seasoning
• 8 tsp Kikkoman Naturally Brewed Soy Sauce
• Curry powder
• 50 g quinoa
• 50 g brown rice
• 100 g red cabbage
• 2 tsp lemon juice
• Freshly ground pepper
• 150 g frozen edamame
• 2 tbsp peanut butter
• 2 eggs
• 2 tbsp chopped, salted peanuts