Grains and Greens Bowl with fried egg and tahini yoghurt | Kikkoman

Name: Grains and Greens Bowl with fried egg and tahini yoghurt | Kikkoman
Ingredients: 100 g of quinoa, cooked according to packet instructions or use a pre-cooked pouch; 50 g of frozen edamame; 0.5 tin of chickpeas; 3 spring onions, sliced; 2 cloves of garlic, crushed; 1 large bowl of spinach (two handfuls approximately); 2.5 tbsp Kikkoman Naturally Brewed Tamari Gluten free Soy Sauce; 1 pinch of chilli flakes (optional); 2 eggs; 2 tbsp of greek yogurt; 1 tbsp of tahini; 1 lemon (juice); sea salt and black pepper to season; oil for cooking; parsley or coriander and sesame seeds for sprinkling on top (optional)

www.kikkoman.co.uk

Grains and Greens Bowl with fried egg and tahini yoghurt ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired

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Ingredients

100 g of quinoa, cooked according to packet instructions or use a pre-cooked pouch
50 g of frozen edamame
0.5 tin of chickpeas
3 spring onions, sliced
2 cloves of garlic, crushed
1 large bowl of spinach (two handfuls approximately)
2.5 tbsp Kikkoman Naturally Brewed Tamari Gluten free Soy Sauce
1 pinch of chilli flakes (optional)
2 eggs
2 tbsp of greek yogurt
1 tbsp of tahini
1 lemon (juice)
sea salt and black pepper to season
oil for cooking
parsley or coriander and sesame seeds for sprinkling on top (optional)