Classic Rosh Hashanah Brisket

Ingredients

• 3 ½-4 lb brisket flat-cut or first-cut
• 1 Tbsp kosher salt
• 1 tsp pepper
• 2 Tbsp extra virgin olive oil
• 2 large sweet onions, thinly sliced
• 5 garlic cloves, minced
• 1 cup chicken broth
• 1 cup crushed tomatoes
• ⅓ cup coconut sugar or brown sugar
• ¼ cup apple cider vinegar
• 5 carrots, peeled and chopped