Spicy Korean Pork Belly – Kream Kimchi
This delicious spicy pork belly is about the easiest thing on the planet to make. It's also incredibly versatile. The pork belly is amazing in a rice bowl with some kimchi and veggies and a fried...
Ingredients
- 1 pound pork belly (diced into bite sized pieces)
- 8 garlic cloves (sliced thinly goodfellas style)
- Half a medium yellow onion cut into thin slices
- 1 tablespoon and 1 teaspoon Korean chili flake
- 4 tablespoons (1/4 cup) soy sauce (or maggi seasoning or tamari)
- 1 tablespoon and 1 teaspoon sugar
- 2 green onions (cut into 1 inch pieces)
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