Thai Basil Pesto - and what to do with it! - A Zest for Life

Name: Thai Basil Pesto - and what to do with it! - A Zest for Life
Total time: 15 min
Ingredients: 2 cups Thai basil leaves ( washed and dried; lightly packed); 3 medium garlic cloves (peeled); 2 tablespoons pignoli Nuts ((pine nuts)); 2 tablespoons nutritional yeast (can use Parmigiano Reggiano ); 1/4 teaspoon sea salt; 1/8 teaspoons fresh cracked pepper; 2 pinches dried Thai chile* (or any dried spicy chili minced before adding to the processor); 1/2 cup extra virgin olive oil

azestforlife.com

Discover the unique flavors of Karen's Thai Basil Pesto—perfect for pasta, compound butter, and more! Vegan and full of unexpected taste.

View full recipe on azestforlife.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azestforlife.com.

Share this recipe:

Ingredients

2 cups Thai basil leaves ( washed and dried; lightly packed)
3 medium garlic cloves (peeled)
2 tablespoons pignoli Nuts ((pine nuts))
2 tablespoons nutritional yeast (can use Parmigiano Reggiano )
1/4 teaspoon sea salt
1/8 teaspoons fresh cracked pepper
2 pinches dried Thai chile* (or any dried spicy chili minced before adding to the processor)
1/2 cup extra virgin olive oil