Farro with Swiss Chard and Radicchio Recipe

Ingredients

• 4 tablespoons extra virgin olive oil, divided in half
• 1 medium onion, diced, about 1 1/2 cups
• 6 cloves garlic, peeled and lightly crushed
• 1 teaspoon kosher salt
• 2 cups (1/2 pound) pearled farro
• 4 cups water
• 1 teaspoon fresh thyme leaves, minced, or 1/2 teaspoon dried thyme
• 2 bay leaves
• 2 cups Swiss chard, sliced (center ribs removed)
• 2 cups radicchio, sliced
• 1 teaspoon fresh rosemary, minced, or 1/2 teaspoon dried rosemary