Swiss Chard with Frizzled Onions | Canadian Living
Frizzled onions add instant sophistication to even the most humble side dish. Garlic and hot pepper flakes infuse the oil—and the Swiss chard—with flavour.
Ingredients
- 3 bunches Swiss chard stems and leaves separated
- 3 cups thinly sliced onions about 1 large
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- vegetable oil for frying
- 2 tablespoons olive oil
- 6 cloves garlic thinly sliced
- hot pepper flakes
- 1/4 teaspoon pepper
- 1 tablespoon lemon juice
- 1/2 teaspoon grainy mustard
- 1/2 teaspoon liquid honey
- Fibre 2 g
- Sodium 254 mg
- Sugars 3 g
- Protein 2 g
- Calories 129.0
- Total fat 10 g
- Potassium 470 mg
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 10 g
- Iron 14.0
- Folate 5.0
- Calcium 5.0
- Vitamin A 46.0
- Vitamin C 27.0
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