Swiss Chard with Frizzled Onions | Canadian Living

Swiss Chard with Frizzled Onions | Canadian Living

www.canadianliving.com

Frizzled onions add instant sophistication to even the most humble side dish. Garlic and hot pepper flakes infuse the oil—and the Swiss chard—with flavour.

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Ingredients

  • 3 bunches Swiss chard stems and leaves separated
  • 3 cups thinly sliced onions about 1 large
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • vegetable oil for frying
  • 2 tablespoons olive oil
  • 6 cloves garlic thinly sliced
  • hot pepper flakes
  • 1/4 teaspoon pepper
  • 1 tablespoon lemon juice
  • 1/2 teaspoon grainy mustard
  • 1/2 teaspoon liquid honey
  • Fibre 2 g
  • Sodium 254 mg
  • Sugars 3 g
  • Protein 2 g
  • Calories 129.0
  • Total fat 10 g
  • Potassium 470 mg
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 10 g
  • Iron 14.0
  • Folate 5.0
  • Calcium 5.0
  • Vitamin A 46.0
  • Vitamin C 27.0

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