Twice-cooked pork belly with cider sauce - Good Food Middle East

Name: Twice-cooked pork belly with cider sauce - Good Food Middle East
Ingredients: 2kg piece boneless and skinless pork belly (ask your butcher to keep the skin for the crackling potato cake, see 'Goes well with'); 2 tbsp fennel seeds; 5 dried bay leaves; 25g butter; 2 onions, roughly chopped; 3 carrots, roughly chopped; 400ml cider; 1 tbsp vegetable oil

www.bbcgoodfoodme.com

Roll pork belly with fennel seeds and bay leaves, braise in cider with vegetables for tender perfection. Perfect for a special dinner.

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Ingredients

2kg piece boneless and skinless pork belly (ask your butcher to keep the skin for the crackling potato cake, see 'Goes well with')
2 tbsp fennel seeds
5 dried bay leaves
25g butter
2 onions, roughly chopped
3 carrots, roughly chopped
400ml cider
1 tbsp vegetable oil