Twice-cooked pork belly with cider sauce recipe | Good Food

Name: Twice-cooked pork belly with cider sauce recipe | Good Food
Ingredients: 2kg piece boneless and skinless pork belly (ask your butcher to keep the skin for the crackling potato cake, see 'Goes well with'); 2 tbsp fennel seeds; 5 dried bay leaves; 25g butter; 2 onions roughly chopped; 3 carrots roughly chopped; 400ml cider; 1 tbsp vegetable oil

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This tender, twice-cooked pork has a delectable apple cider sauce and a scattering of fennel seeds and bay leaves. Serve with sweet carrot and onion purée

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Ingredients

2kg piece boneless and skinless pork belly (ask your butcher to keep the skin for the crackling potato cake, see 'Goes well with')
2 tbsp fennel seeds
5 dried bay leaves
25g butter
2 onions roughly chopped
3 carrots roughly chopped
400ml cider
1 tbsp vegetable oil