Meringues - Marvels - Alex Herbert - Good, Simple, Delicious
French, Italian and Swiss are the names used to distinguish the main types of meringue making techniques. French is where the egg whites are whisked to form sti
Ingredients
- 100 gms egg whites (egg whites can be frozen)
- 200 gms caster sugar
- 2.5 gms cream of tartar
- 75 gms roasted nuts, chocolate pieces or dried fruits (optional)
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