Chilled Avocado Soup Recipe
This chilled avocado soup from Patagonia gets a kick of depth and gentle heat from merkén, a mild and smoky regional chile.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Toaster
- Serving bowl
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 4 ripe Hass avocados, peeled and pitted
- 2 cups sparkling water
- ¼ cups extra-virgin olive oil, plus more for garnish
- 3 ice cubes
- Kosher salt
- freshly ground black pepper
- ¼ cups small basil leaves
- 4 red radishes, thinly sliced
- 15-20 thin slices of seeded bread, toasted, for garnish
- 1 tsp. ground merkén chile
- Flaky salt
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