Duck egg & fennel potatoes
Pre-heat the oven to 140C. Dry roast the fennel seeds and lime zest on a baking tray. Remove from the oven and turn up the heat to 230C. Oil a large oven tray…
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Ingredients
- 500g new potatoes, halved, or desiree potatoes, sliced
- 1 onion, sliced
- 2 tbsp fennel seeds
- Zest of 1 lime
- 1 heaped tsp vegetable bouillon stock powder (reduced salt)
- 50ml water
- 4 duck eggs (more if hungry)
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