Prosciutto-wrapped ocean trout | Women's Weekly Food
Packed with good fats, this single-serve ocean trout dish with chilli avocado mash is a quick and tasty dinner option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 skinless (180g) boneless ocean trout fillet
- 2 thin slices prosciutto
- 2 teaspoons extra virgin olive oil
- 100g mixed cherry tomatoes (tomato medley), sliced
- ¼ baby cos lettuce
- 1 tablespoon small mint leaves
- 1 tablespoon coriander leaves
- 1 tablespoon pistachios, chopped
- Lime wedge, for serving
- AVOCADO MASH
- ½ small avocado, chopped
- ½ long green chilli, chopped
- ½ clove garlic, crushed
- 1 tablespoon lime juice
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