Ocean trout with eggplant and cucumber
Ocean trout with eggplant, cucumber, and herbs. Quick, healthy, and delicious dinner recipe from Australian Women's Weekly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 small (230g) eggplant, peeled and cut into 1/2cm cubes
- 1/4 cup (60ml) extra-virgin olive oil
- 1 telegraph cucumber, unpeeled
- 350 grams ocean trout or salmon, skin removed, pin-boned
- 1 small avocado
- 1 tablespoon finely chopped/grated fresh ginger
- 1/4 cup (60ml) light soy or mushroom sauce
- 1/3 cup finely sliced shallots
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