Crispy skin ocean trout, mussels, coconut recipe by Chef Vaclav Vit • CHEFIN Inc.
The ocean trout fillets are expertly seared to perfection, boasting a crispy skin that gives way to tender, flaky flesh.
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Ingredients
- 2x 2.5 pounds Ocean Trout Fillets
- 5 pounds Mussels
- 1/2 cup Olive Oil
- Salt
- Black Pepper
- 1 sliced loaf of good Sourdough Bread
- 1x bag of Watercress Salad
- 2 cups Coconut Cream
- 1 cup Butter (2 sticks)
- 1 cup White Wine
- 4 medium-sized Shallots
- 1/4 cup Lime Juice (about 2-3 limes)
- 1x large Lime
- 2 large bunches shallots (Green Onions)
- 5 medium-sized Tomatoes
- 1 large Red Onion
- 1 bunch Cilantro
- 1/4 cup Olive Oil
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