Chicken Stir Fry with Bell Peppers, Carrots, and Broccoli | Nourishing Meals®

Ingredients

• 1½ pounds boneless chicken breasts sliced into ½-inch strips
• 1 tablespoons tapioca flour
• 1 tablespoons water
• 1 teaspoons toasted sesame oil
• ½ teaspoons sea salt
• 1 tablespoons toasted sesame oil
• ½ pounds broccoli cut into florets (about one medium head)
• 2 medium red bell peppers julienned
• 2 large carrots julienned
• 2 small zucchini sliced into ½-inch bias cuts
• 3 green onions thinly sliced
• 1 teaspoons sesame seeds
• 1 tablespoons wheat-free tamari (or coconut aminos)
• 1 tablespoons cold water
• 2 teaspoons toasted sesame oil
• 2 teaspoons tapioca flour
• 2 cloves garlic
• 1 teaspoon fresh ginger