Blackened Steak and Shrimp Alfredo
Blackened Steak and Shrimp Alfredo: Flavorful seafood and tender steak in a creamy Parmesan sauce. Perfect for a special dinner!
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Tongs
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Plate
- Serving platter
Ingredients
- 2 ribeye steaks, about 8 oz each
- 12 large shrimp, peeled and deveined
- 1 tablespoon blackening seasoning
- 2 tablespoons olive oil
- 1 pound fettuccine pasta
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt
- pepper
- Fresh parsley, chopped for garnish
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