Blackened Shrimp and Vegetable Alfredo with Salad Fresca | Publix Super Markets

Name: Blackened Shrimp and Vegetable Alfredo with Salad Fresca | Publix Super Markets
Total time: 30 min
Ingredients: 2 tablespoons fresh basil; 1 teaspoon dried Italian seasoning; 2 teaspoons blackening seasoning; 1 lb peeled/deveined medium shrimp; Large zip-top bag; 1 tablespoon olive oil; 8 oz fettuccine pasta; 8 oz roast, steak, and pizza topping (sliced fresh mushrooms, onions, and bell peppers); 1/3 cup cream sherry; 1 cup Alfredo sauce; 1 tablespoon shredded Parmesan cheese; 1 lemon, for zest; 2 tablespoons lite raspberry-walnut vinaigrette; 1/4 teaspoon kosher salt; 1/8 teaspoon pepper; 1 package baby salad greens (5–6 oz); 1/4 cup chopped walnuts; 1 tablespoon crumbled blue cheese

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Blackened Shrimp and Vegetable Alfredo with Salad Fresca

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Zip-top bag
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Ingredients

2 tablespoons fresh basil
1 teaspoon dried Italian seasoning
2 teaspoons blackening seasoning
1 lb peeled/deveined medium shrimp
Large zip-top bag
1 tablespoon olive oil
8 oz fettuccine pasta
8 oz roast, steak, and pizza topping (sliced fresh mushrooms, onions, and bell peppers)
1/3 cup cream sherry
1 cup Alfredo sauce
1 tablespoon shredded Parmesan cheese
1 lemon, for zest
2 tablespoons lite raspberry-walnut vinaigrette
1/4 teaspoon kosher salt
1/8 teaspoon pepper
1 package baby salad greens (5–6 oz)
1/4 cup chopped walnuts
1 tablespoon crumbled blue cheese