Falafels Recipe
It is a hearty Lebanese dish. It is a vegetarian favorite with plenty of protein.
Ingredients
- 1 cup of boiled chickpea
- 9 sprigs of parsley
- 9 sprigs of cilantro (coriander)
- 1 onion
- 1/2 cup of flour
- 1 tablespoon of fresh lemon juice
- 1.5 teaspoons of baking powder
- 1.5 teaspoons of cumin
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 6 cloves of garlic
- 6 tablespoons of sunflower oil
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