Lucy’s Famous Falafel (Lebanese Falafel) - Simply Lebanese

Name: Lucy’s Famous Falafel (Lebanese Falafel) - Simply Lebanese
Total time: 75 min
Ingredients: 2 lb. dried chickpeas; 1 lb. dried fava beans; 1 bunch parsley; 1 bunch cilantro; 5 heads garlic; 2 med. white onions (or Yellow); 2 1/2 tb. cumin; 2 tb. coriander; 2 tsp. black pepper; 1 tb. cinnamon; 1 tsp. chili powder; 4 tsp. salt; 1 tsp. baking soda; 4 tsp. baking powder; vegetable oil (for frying or any neutral oil such as canola, avocado or grape seed.)

www.simplyleb.com

Falafel is an iconic Middle-Eastern street food and appetizer that has become increasingly popular worldwide. This Lebanese recipe uses both chickpeas and fava beans, making it delicious and loaded...

View full recipe on www.simplyleb.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.simplyleb.com.

Share this recipe:

Cooking tools:

Ingredients

2 lb. dried chickpeas
1 lb. dried fava beans
1 bunch parsley
1 bunch cilantro
5 heads garlic
2 med. white onions (or Yellow)
2 1/2 tb. cumin
2 tb. coriander
2 tsp. black pepper
1 tb. cinnamon
1 tsp. chili powder
4 tsp. salt
1 tsp. baking soda
4 tsp. baking powder
vegetable oil (for frying or any neutral oil such as canola, avocado or grape seed.)