Potato Collard Pancakes - Oryana

Ingredients

• 2 large russet potatoes, washed well, peeled if desired
• 1 medium onion, chopped fine
• 2 eggs
• 4-5 collard leaves, stems removed, chopped fine
• 1/2 cup fresh flat-leaf parsley leaves, coarsely chopped
• 2 tablespoons all-purpose flour
• 1 1/2 teaspoons sea salt
• 1/2 teaspoon freshly ground black pepper