Rice Noodle Sauté With Lemongrass And Cilantro – Simmer + Sauce

Ingredients

• 3 tablespoons low sodium soy sauce
• 1 tablespoon fresh ginger, grated
• 1 tablespoon lemongrass, minced
• 1 tablespoon jalapeño, seeded and minced
• 4 cloves garlic, peeled and minced
• 1 1/2 tablespoons fresh lime juice
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 2 tablespoons Extra Virgin olive oil, divided
• 1 pound ground pork
• 1 package Pad Thai rice noodles
• 1 cup chicken or vegetable stock
• 1/2 teaspoon sugar
• 4 cups baby kale, stems trimmed
• 2 tablespoons fresh mint, finely chopped
• 3 tablespoons fresh cilantro, finely chopped
• 1/4 cup scallions, minced