SUGAR-COATED LEMON FRITAS - Dessert Recipe | BCLIQUOR

Ingredients

• 2½ tsp (8 g package) traditional dry yeast
• ⅔ cup (150 ml) whole milk, at room temperature
• 3½ cups (875 ml) all-purpose flour
• ⅓ cup (75 ml) granulated sugar
• 3 eggs, at room temperature
• 1 lemon, zest only
• 2 tsp (10 ml) kosher salt
• 7 tbsp (105 ml) unsalted butter, at room temperature
• canola oil, for deep fryer
• ¾ cup (175 ml) granulated sugar
• ½ cup (125 ml) unsalted butter, at room temperature
• 2 tbsp (30 ml) original plain cream cheese, at room temperature
• 2 large eggs, at room temperature
• ¼ cup (60 ml) fresh lemon juice
• 1 generous pinch kosher salt