Lemon Crostata Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1-1/2 cups of All Purpose Flour
• 2 Tbsp of Granulated Sugar
• 1/4 tsp of Salt
• 1/2 cup (1 stick) of Unsalted Butter, Cold, cut into pieces
• 1 Egg
• 3 Tbsp of Cold Water
• 2-1/2 cups of Whole Milk
• 4 Tbsp of Granulated Sugar
• 4 Egg Yolks
• Zest of 1 Whole Lemon Plus 1 Tbsp of Juice
• 3 Tbsp of Flour
• 1 Tbsp of Cornstarch
• Vanilla Extract
• 1 cup of Fresh Ricotta