milk.org | Gourmet Lasagna Skillet

Ingredients

• 125g local Ontario mozzarella, torn
• 2 cups local Ontario ricotta cheese
• 3/4 cup local Ontario parmesan cheese grated, plus additional for serving
• 1 tbsp extra virgin olive oil
• 200g medium ground beef
• 1 small onion diced
• 2 cloves garlic diced
• 1 can (796 ml) tomatoes, mashed
• 1/2 tsp red pepper flakes
• 1 egg, beaten
• 2 tbsp basil, chopped, plus additional for serving
• 4 fresh lasagna sheets, cut in half lengthwise
• Sea salt and fresh ground pepper