Thai Green Chicken Curry Pie | The Doctor's Kitchen
This quick and easy recipe is a great midweek dinner option. With 40g of protein per serving thanks to the blend of chicken, tofu, peas and edamame, it’s great for cold evenings when you want...
Ingredients
- coconut milk full fat, cold
- green curry paste
- chicken breast chopped into bite-sized pieces
- vegetable stock Swaps: chicken stock
- fish sauce
- firm tofu 2cm cubed
- peas (frozen)
- edamame (frozen)
- baby spinach
- green beans sliced into 2cm sections
- filo pastry sheets
- olive oil
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