Whipped feta and cherry tomato tart | Nourish plant-based living

Ingredients

• Serves: 2–4
• True
• 2 sheets puff pastry, thawed
• False
• 1 jar of YAY! Foods plant-based feta, drained (see tip)
• 3 tbsp Greek style dairy-free yoghurt
• 1 punnet cherry tomatoes, sliced
• 1 tablespoon of capers
• 1 brown onion, thinly sliced
• Small handful of fresh dill plus extra to serve
• Salt and pepper to taste
• Splash of olive oil