Tomato tart recipe with whipped feta | Gourmet Traveller

Ingredients

• 30 gm unsalted butter
• 1½ tbsp caster sugar
• 60 ml (¼ cup) balsamic vinegar
• 2 garlic cloves, thinly sliced
• 12 thyme sprigs, plus extra to serve
• 800 gm mixed baby heirloom cherry tomatoes
• 375 gm sheet all-butter puff pastry, thawed (we use Carême)
• Micro marigold, to serve
• Whipped feta
• 80 gm feta
• 140 gm ricotta
• 2 tbsp milk
• 1 garlic clove, crushed
• ¼ tsp ground nutmeg
• 1 tsp lemon zest