Roasted carrot & whipped feta tart recipe | Good Food

Ingredients

• large bunch of carrots with tops (about 800g)
• 2 tsp olive oil
• 1 tsp za’atar
• 2 tsp honey
• 125-150ml extra virgin olive oil
• 2 garlic cloves roughly chopped
• 50g walnuts roughly chopped
• 40g grated parmesan or vegetarian hard cheese
• 25g parsley roughly chopped, plus whole leaves to serve
• 200g feta drained and crumbled (vegetarian, if needed)
• 150g Greek yogurt
• 1 lemon zested
• 500g block puff pastry
• 1 egg beaten