Thai Red Curry Dumpling Soup Recipe for Cozy Nights

Ingredients

• 12-15 dumplings (vegetarian, chicken, or pork)
• 1 can (14 ounces/400 milliliters) coconut milk
• 4 cups (1 liter) vegetable broth
• 1 small onion (chopped)
• 1 red bell pepper (sliced)
• 2 cloves garlic (minced)
• 1 tablespoon fresh ginger (grated)
• 1 cup baby spinach or bok choy
• Fresh cilantro (finely chopped)
• Green onions (finely chopped)
• 1 tablespoon vegetable oil
• 3 tablespoons Thai red curry paste
• 1 tablespoon soy sauce
• 1 teaspoon brown sugar
• Lime wedges (for serving)