Harissa beef & tomato bulgur - Good Food Middle East

Ingredients

• 1 tbsp olive oil
• 1 red onion , finely chopped
• 300g butternut squash , chopped
• 2 tbsp tomato purée
• 2 tsp ground cumin
• ½ tsp ground cinnamon
• 250g bulgur wheat
• 250g vine tomatoes , roughly chopped
• 800ml vegetable stock
• 1-2 tbsp harissa (depending on how spicy you like it)
• 800g leftover ragu (see recipe below)
• small handful of mint leaves
• 25g pine nuts , toasted
• lemon wedges and natural yogurt, to serve