Roasted harissa red cabbage with coriander & almond bulgur - Good Food Middle East
Roasted harissa red cabbage with coriander & almond bulgur - a flavorful Middle Eastern dish from Good Food Middle East, perfect for exploring new tastes.
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Ingredients
- ½ red cabbage , sliced into 4 wedges
- 2 tbsp olive oil
- 2 tbsp rose harissa
- 160g bulgur wheat
- 10g coriander , finely chopped
- 2 tbsp flaked almonds , toasted
- 2 tbsp golden raisins (optional)
- 150g low-fat natural yogurt
- 1 lime , zested and juiced
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