Broccoli Potato Supreme Recipe: How to Make It
My family insists that this two-in-one casserole makes an appearance at all of our special meals. Every bite is doubly delicious! —Jane Birch, Edison, New Jersey
Ingredients
- 3 cups hot mashed potatoes
- 3 ounces cream cheese, softened
- 1/4 cup whole milk
- 1 large egg
- 2 tablespoons butter, softened
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (2.8 ounces) French-fried onions, divided
- 4-1/2 cups fresh broccoli florets
- 1 cup shredded cheddar cheese
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