Braised Wine Potatoes Recipe
Peel the potatoes, wash them, put them in a pot, add wine and stock and cook in a closed pot for about 20 minutes.
Keywords
- Main dish
- Autumn
- very easy
- Salad
- Soups
- roast
- bread
- Party
- Thanksgiving
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 2 kg Potatoes
- 600 ml White wine
- 600 ml Vegetable broth
- 50 g Butter or margarine
- 50 g Flour
- 200 g Gouda cheese
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Mace
- 7-10 Tbsp Grease
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