Balsamic Sauteed Potatoes – Mazzetti l'Originale AUS | Balsamic Vinegar of Modena
Step 1. Peel the potatoes and wash them, slice them in rounds about quarter of an inch thick. Step 2. Warm the olive oil in a large pan, and place the potatoes to brown for 4-5 minutes each side....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.mazzettioriginale.com.
Ingredients
- 1 kg potatoes
- 10 tbsp extra virgin olive oil
- 4 tbsp Mazzetti Balsamic Vinegar of Modena
- Salt to taste
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