Salt and Vinegar Broiled Potatoes | Just A Pinch Recipes
1. In a small pot, combine the potato slices and vinegar. Bring to a boil, then lower the heat and simmer until fork-tender, about 8 minutes. Let cool in liquid for 30...
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Ingredients
- 1 ounce(s) fingerling potatoes cut 1/4 in. lenngthwise
- 2 cup(s) white vinegar
- - olive oil
- - kosher salt
- - pepper
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