Recipe | Potato, Egg and Dutch Salami Salad | Hellers NZs Butcher

Ingredients

• 1kg new potatoes or gourmets
• 8 slices Hellers Dutch Salami cut into strips
• 6 hard boiled eggs – peeled and quartered
• 6 stalks of celery leaves picked and washed
• 1 frisee lettuce – leaves separated
• ½ red onion finely diced
• 1 bunch chives roughly chopped
• 1 bunch Italian parsley roughly chopped
• 75g pecorino cheese – shaved
• ¼ cup Dijon mustard
• ¼ cup red wine vinegar
• 1 tbsp brown sugar
• 1 garlic clove finely diced
• 1/3 cup olive oil