Char Grilled Chicken With Green Chilli And Corn Salsa

Name: Char Grilled Chicken With Green Chilli And Corn Salsa
Ingredients: 4 corncobs, husks removed; 1.2kg chicken thigh fillets, trimmed; 2 tablespoons extra virgin olive oil; sea salt; cracked black pepper; 2 long green chillies, roughly chopped; 3 green onions, roughly chopped; 1 cup coriander leaves; ¼ cup (60ml) lime juice; sour cream and small char-grilled flatbreads, to serve

www.donnahay.com.au

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Cooking tools:

Char-grill pan
Grill
Tongs
Food processor
Mixing bowl
Chef's knife
Cutting board
Pastry brush
Measuring cup
Measuring spoon
Serving platter
Serving bowl
Kitchen towel

Ingredients

4 corncobs, husks removed
1.2kg chicken thigh fillets, trimmed
2 tablespoons extra virgin olive oil
sea salt
cracked black pepper
2 long green chillies, roughly chopped
3 green onions, roughly chopped
1 cup coriander leaves
¼ cup (60ml) lime juice
sour cream and small char-grilled flatbreads, to serve

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