Texas Torpedo Burger - Sutter Home Family Vineyards

Ingredients

• 1 cup mayonnaise
• 2 jalapeños, boiled until tender and minced with seeds
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• ½ teaspoon ground cayenne red pepper
• 1 teaspoon kosher salt
• 1 pound ground chuck
• 1 pound ground sirloin
• 1 tablespoon chili powder
• 2 teaspoons cumin
• 1 teaspoon ground cayenne red pepper
• Vegetable oil, for brushing grill rack
• 6 seeded hamburger buns, split
• 3 tablespoons butter, melted
• 6 slices pepper jack cheese
• 16 arugula leaves