Aztec Verde Burger - Sutter Home Family Vineyards

Ingredients

• 1 T olive oil
• 2 poblano peppers cut into 1" pieces,
• 2 cloves garlic minced,
• 4 medium tomatillos, hulls removed & in 1/3" slices,
• 1/2 t cumin,
• 3 scallions sliced thin,
• salt/pepper to taste,
• 1/2 cup chopped fresh cilantro,
• 3 T toasted pine nuts,
• 2 pounds ground chuck,
• 6 slices Monterey Jack with Jalapeno pepper cheese
• 6 Kaiser rolls, toasted
• 3/4 c mayonnaise,
• 1/3 c finely chopped cilantro,
• 1/4 c finely sliced scallions,
• 1/2 t chili powder,