Beef, barley and vegetable soup | jadomasak.my.id

Ingredients

• 1 tablespoon olive oil
• 350g beef blade steak, excess fat trimmed, cut into 1.5cm pieces
• 1 brown onion, finely chopped
• 2 garlic cloves, crushed
• 1 teaspoon dried oregano
• 1.5L (6 cups) water
• 3 teaspoons Massel chicken style stock powder
• 105g (1/2 cup) pearl barley, rinsed, drained
• 1 large potato, peeled, coarsely chopped
• 1 large carrot, peeled, coarsely chopped
• 2 celery sticks, trimmed, coarsely chopped
• 1 large ripe tomato, coarsely chopped