Hearty Vegetable Beef soup | Just A Pinch Recipes

Ingredients

• 1 pound(s) beef chuck roast. cut in tiny pieces or to your liking
• 1 - large onion
• 4 - scallions
• 1/2 can(s) chick peas
• 1 cup(s) shreded cabadge
• - 1 cup frozen peas, corn
• - 2 large carrots 1 large potato
• 14oz - can diced tomatoes
• 4 cup(s) water
• 3 cup(s) beef or chicken broth
• - splash of worcestershire sauce or to your liking
• - fresh parsley add when soup is finish
• - you can add your own spices!!
• 1 tablespoon(s) gravy master