Kilawing Baboy (Pork Belly in Vinegar)
Indulge in crispy-fresh Kilawing Baboy (Pork Belly in Vinegar)—Filipino ceviche with tender-crisp pork belly, vinegar-infused flavors, and zesty herbs. Perfect for a unique snack or main course.
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Cooking tools:
- Wok
- Pepper mill
- Chef's knife
- Cutting board
- Stove
- Pot
- Skillet
- Baking sheet
- Freezer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Slotted spoon
- Spoon
- Paper towel
Ingredients
- 1 pound of pork belly with fat on, cut into small cubes
- 2 cups of water
- 1 cup of white vinegar
- 1/2 cup of lemon juice
- 1 large knob of ginger, peeled then thinly sliced and minced
- 1 red onion, finely chopped
- 2 cloves of garlic, peeled then minced
- 2 green chilis, minced
- 1 teaspoon of salt
- freshly ground black pepper to taste
- cooking oil
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