How to Cook Filipino Pork Binagoongan
For a delicious weeknight dinner that’s ready to savor in an hour, Binagoongan Baboy is the ideal choice. This classic Filipino pork dish consists of succulent
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepinoyofw.com.
Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
- Plate
- Kitchen scale
Ingredients
- 750g of pork belly
- 2 pieces tomato
- One Chinese eggplant (optional)
- 840 g pork stock
- 3 tbsp. white vinegar
- 4 tbsp. bagoong alamang
- 1 piece onion
- 3 cloves garlic
- 3 tsp. granulated white sugar
- 1 tsp. ground black pepper
- 3 tbsp. cooking oil
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