Potato Pizza With Tuna Fish and Sweetcorn | What Dad Cooked
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Ingredients
- 450g miniature new potatoes
- 1 tin (drained 112g) tuna fish in water
- 1 tin (drained 165) sweetcorn
- 30g panko or other breadcrumbs
- 2 tbs grated Parmesan (optional)
- 120ml passata
- 1-2 tsp dried oregano
- 100g medium cheddar cheese grated
- Fresh basil
- Storecupboard:
- Light olive oil
- Butter
- Salt and pepper
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