Beef Bulgogi Bowl | Sysco Foodie
Ingredients Directions - Combine flat iron steak with 1 teaspoon bulgogi sauce and water or vinegar. Marinate overnight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- 1 tablespoon and 1 teaspoon Sysco Classic Bulgogi chef starter sauce, divided
- 6 ounces CAB Buckhead/Newport chuck flat iron steak
- 1 cup Jade Mountain jasmine rice
- 2 tablespoons kimchi
- 1 each Wholesome Farms Imperial white eggs
- 1 tablespoon Imperial Fresh radish, julienned
- 1 tablespoon baby bella mushrooms, sliced thinly
- 1 ounce Imperial Fresh red bell pepper, julienned
- 1 ounce Imperial Fresh broccoli, steamed
- 1 ounce Imperial Fresh matchstick carrots
- 1 ounce Sysco Classic edamame
- 2 tablespoons Wholesome Farms unsalted 83% European butter
- Sysco Classic Kosher salt
- Sysco Classic pepper
- Arrezzio Imperial avocado oil as needed
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