Fiery Hot Salsa: Habanero & Pineapple Heatwave!

Ingredients

• 1 pound (450g) Roma tomatoes, cored and halved
• 1 medium (approx. 4 oz or 115g) white onion, quartered
• 2 cloves garlic, unpeeled
• 1 red bell pepper, seeded and quartered
• 1-2 habanero peppers, stemmed and seeded
• 1 tablespoon (15ml) olive oil
• ½ teaspoon (2.5ml) kosher salt
• 1 cup (150g) diced fresh pineapple
• ¼ cup (60ml) chopped fresh cilantro
• ¼ cup (60ml) lime juice, freshly squeezed
• ½ teaspoon (2.5ml) ground cumin
• ¼ teaspoon (1.25ml) smoked paprika
• Salt and pepper to taste