Pear And Gingerbread Cobbler | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Ingredients
- 2kg Packham pears, peeled and coarsely chopped
- ½ cup (90g) brown sugar, plus 1 tablespoon extra, for sprinkling
- 100g unsalted butter, chopped and melted
- single (pouring) cream, to serve (optional)
- 1 cup (250ml) milk
- 2 eggs
- ½ cup (175g) golden syrup
- 2 cups (300g) plain (all-purpose) flour
- 2 teaspoons baking powder
- 2 teaspoons mixed spice
- 2 teaspoons ground ginger
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