Barbecue garlic prawn calamari salad radish mint Recipe - Better Homes & Gardens Australia

Ingredients

• 2 calamari hoods, cleaned, reserve tentacles and wings
• • 100ml extra virgin olive oil
• 8 cloves garlic, thinly sliced
• 2 Tbsp coriander seeds, toasted
• • 2 tsp black pepper Juice of
• 2 limes
• • 2 Tbsp fish sauce
• • 10 large green prawn cutlets, butterflied
• Sea-salt flakes and freshly ground black pepper, to season
• • 4 black Russian or Kumato tomatoes, chopped
• • 8 radishes, thinly sliced
• • 1 heart celery, thinly sliced
• • 1⁄2 cup mint leaves
• • 1⁄2 cup coriander leaves
• Extra mint leaves, to serve
• Extra coriander leaves, to serve
• • Shredded celery leaves, to serve (optional)