Okra Creole Style | Louisiana Kitchen & Culture

Ingredients

• 1 tablespoon butter
• 1 onion, monced
• 1 garlic clove, minced
• 1 green pepper, finely chopped
• 3 large tomatoes, peeled, seeded and chopped, juice reserved
• 1 teaspoon fresh parsley, chopped
• 1/2 teaspoon Tabasco pepper sauce
• 3/4 teaspoon salt
• freshly ground black pepper to taste
• 1-1/2lbs (about 4 dozen) fresh okra, washed and trimmed